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Persians and Parthians were the first Iranian people who knew pistachio. The origin of pistachio has been known to be ancient Khorassan, which now includes Turkmenistan, Uzbekisatan , tajikistan , And a part of Afghanistan . We have the honor of being one of the greatest pistachio product over the country producing approximately 10% of the best quality type Iranian pistachio exported several countries.
Pistachio is not only used for junketing purposes but also is applied to make ceremonies and parties to seem so brisk .It is also industrial application  i.e. Pistachio butter .Pistachio chocolate .etc. For this reason Pistachio has a special place in all over the world .Particularly in European countries . Baneh sabz Khorassan Company .Talking advantages of the fertilized lands and experienced farmers .Is ready to accept your different type of orders to produce , Store , and pack pistachio in a variety of sizes and weight to be used in the local and foreign markets.

Some Unique feature of Mahvelat pistachio:

• Good taste and pretty color of the product as well as appropriate percentage of fat (Because of the short-term irrigation and salt rate water)
• Very high purity (each 100 kilogram of dry pistachio gives 58 to 60 Kilograms of kernel)
• Percentage of Close shell of pistachio should be 5% according to the Universal Standards .This percentage for Mahvelat pistachio Is 2% to 3%
• Pistachio fruit ripens so early (approx . 2 months)
• Unripe kernels are uniform as far as shape and size are concerned.
• Lank microbial contamination of the product because of the trunk of the trees in the region being high.
• The best method of pistachio in the world ( the root diseases may not transfer).